The decadent Chocolate Peanut Butter Torte begins with chocolate cake baked in-house. The rich cake is layered with chocolate sauce, peanut butter mousse and chocolate peanut crunch, then garnished with a tuile – a housemade peanut crisp.
The Belgian Chocolate S’More is Seasons 52’s take on the classic campfire treat. This new Mini Indulgence features chocolate cake layered with chocolate mousse and chocolate chips, then topped with a toasted marshmallow and a chocolate dipped graham cracker.
The new Fresh Blueberries & Lemon Curd mini features vibrant, creamy lemon curd slow-cooked in-house at Seasons 52. The curd is mixed with blueberries, topped with whipped cream, and finished with a sprig of Chervil.
I got a chance to check out the new desserts last night and let me tell you, I was blown away! Of course the S'mores was my personal favorite. The chocolate/ marshmallow / graham cracker ratio was just right. It made for the perfect ending to a delicious, but not overwhelming meal! Plus, all mini indulgences are prepared fresh daily in-house and you can really taste the difference.
The full assortment of mini indulgences is available now at Seasons 52. For more information, please visit Seasons52.com.